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	<description>Four Plates. One Night.</description>
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		<title>Toronto Dishcrawl – Corktown/Distillery District</title>
		<link>http://blog.dishcrawl.com/2012/05/distillery/</link>
		<comments>http://blog.dishcrawl.com/2012/05/distillery/#comments</comments>
		<pubDate>Thu, 17 May 2012 16:48:54 +0000</pubDate>
		<dc:creator>Gretchen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5220</guid>
		<description><![CDATA[So fun! We just loved the Distillery District crawl! Our first stop on the tour was a little track down on King St. Massimo Bruno the chef and owner of Massimo Bruno Supper club, gave us a sneak peak into a undiscovered culinary adventure. Massimo has been running these amazing supper clubs, and let me tell [...]]]></description>
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		<title>&#8220;MEAT&#8221; your maker Barque Smokehouse dinner &#8211; Toronto</title>
		<link>http://blog.dishcrawl.com/2012/05/barque/</link>
		<comments>http://blog.dishcrawl.com/2012/05/barque/#comments</comments>
		<pubDate>Wed, 16 May 2012 13:02:19 +0000</pubDate>
		<dc:creator>Gretchen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5196</guid>
		<description><![CDATA[What a wonderful way to start the week. On Monday eighteen meat eaters gathered at Barque Smokehouse to “MEAT our maker” and feast on BBQ. Chef Brain put together a wonderful feast for us, check out the smoker!! To start, we ordered some cocktails to get the party started! Bacon Caesar with honey-dipped-candied-bacon-rim! 1st dish Fritters [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>&#8220;For the Love of Foie&#8221; at Sent Sovi #foiebattle</title>
		<link>http://blog.dishcrawl.com/2012/05/for-the-love-of-foie-at-sent-sovi-foiebattle/</link>
		<comments>http://blog.dishcrawl.com/2012/05/for-the-love-of-foie-at-sent-sovi-foiebattle/#comments</comments>
		<pubDate>Wed, 16 May 2012 10:42:32 +0000</pubDate>
		<dc:creator>tracy</dc:creator>
				<category><![CDATA[dishcrawl]]></category>
		<category><![CDATA[Saratoga]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5153</guid>
		<description><![CDATA[Ah yes, Chef Josiah&#8217;s wonderful cuisine in the form of 10 tastes of foie gras. Sent Sovi is a charming French Californian restaurant located in Downtown Saratoga.  The perfect place for a romantic date or gastronomic adventure with Josiah.  You&#8217;re always guaranteed an amazing experience.  Plus, he looks fun, right? On the patio, we were [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dishcrawl Montreal Explores the Mile End</title>
		<link>http://blog.dishcrawl.com/2012/05/dishcrawl-montreal-explores-the-mile-end/</link>
		<comments>http://blog.dishcrawl.com/2012/05/dishcrawl-montreal-explores-the-mile-end/#comments</comments>
		<pubDate>Tue, 15 May 2012 12:51:26 +0000</pubDate>
		<dc:creator>Anastasia</dc:creator>
				<category><![CDATA[dishcrawl]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Bu Restaurant]]></category>
		<category><![CDATA[Caffe Della Posta]]></category>
		<category><![CDATA[Laura Horniak]]></category>
		<category><![CDATA[Mile End Dishcrawl]]></category>
		<category><![CDATA[Mile End Montreal]]></category>
		<category><![CDATA[Voro Restaurant]]></category>
		<category><![CDATA[where to eat montreal]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5148</guid>
		<description><![CDATA[The evening began with our stomachs growling and mouths watering thanks to the delicious smell of Voro (275 Fairmount West) restaurant. We were served a great plate of food that consisted of stuffed roasted eggplant and onion confit, grilled stuffed calamari with Phoenician rice, and baked polenta topped with chorizo and orange chutney. A great [...]]]></description>
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		<title>Dishcrawl &#8211; San Diego Welcomes You!</title>
		<link>http://blog.dishcrawl.com/2012/05/dishcrawl-san-diego-welcomes-you/</link>
		<comments>http://blog.dishcrawl.com/2012/05/dishcrawl-san-diego-welcomes-you/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:26:30 +0000</pubDate>
		<dc:creator>casey</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5119</guid>
		<description><![CDATA[An evening inspired by great food and people to remember! San Diego&#8217;s first ever Dishcrawl debuted in the lovely east county neighborhood of Rancho Bernardo, located just 28 minutes north of Downtown San Diego. Our evening first sojourned at The Barrel Room Nate Higson the owner gave us a great introduction to the restaurant. The Barrel Room offers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Toronto Dishcrawl – Roncesvalles Village May 2nd</title>
		<link>http://blog.dishcrawl.com/2012/05/toronto-dishcrawl-roncesvalles-village-may-2nd/</link>
		<comments>http://blog.dishcrawl.com/2012/05/toronto-dishcrawl-roncesvalles-village-may-2nd/#comments</comments>
		<pubDate>Fri, 04 May 2012 19:06:13 +0000</pubDate>
		<dc:creator>Gretchen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5100</guid>
		<description><![CDATA[What a lovely evening! Due to popular demand we went back to the village of Roncesvalles in Toronto; our first visit was at Mabel’s Bakery Lorraine the owner gave us the whole story on why she started this little shop, all the handmade breads, preserves, soups, and baked goods they make on the premises. She [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ and Beyond: Exploring the &#8220;foodie&#8221; side of San Francisco&#8217;s Bayview</title>
		<link>http://blog.dishcrawl.com/2012/04/bbq-and-beyond-exploring-the-foodie-side-of-san-franciscos-bayview/</link>
		<comments>http://blog.dishcrawl.com/2012/04/bbq-and-beyond-exploring-the-foodie-side-of-san-franciscos-bayview/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 19:29:33 +0000</pubDate>
		<dc:creator>Raj-Ann</dc:creator>
				<category><![CDATA[dishcrawl]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5072</guid>
		<description><![CDATA[About 40 adventurous foodies joined Dishcrawl for its first ever food tour of San Francisco&#8217;s Bayview neighborhood. The Dishcrawlers were a mix of Bayview residents curious to see their neighborhood shared and showcased (and meet new neighborhood friends!) as well as many &#8220;first time&#8221; Bayview visitors.   Nestled between Hunter&#8217;s Point on the San Francisco Bay [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Underground Foie Pops up in San mateo</title>
		<link>http://blog.dishcrawl.com/2012/04/interactive-foie/</link>
		<comments>http://blog.dishcrawl.com/2012/04/interactive-foie/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 05:06:04 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5056</guid>
		<description><![CDATA[On Friday night, twenty-three foie loving folks wandered into Draeger&#8217;s Market in downtown San Mateo. Instead of shopping for groceries, they sat down for a 5-course live demonstration foie dinner at Viognier. The dinner was held in the restaurant&#8217;s private demonstration kitchen which is used for cooking classes when not hosting clandestine foie gras dinners. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Frenching the Foie&#8221;</title>
		<link>http://blog.dishcrawl.com/2012/04/frenching-the-foie/</link>
		<comments>http://blog.dishcrawl.com/2012/04/frenching-the-foie/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 07:08:53 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5030</guid>
		<description><![CDATA[There is no better way to kick off a long week than to attend a French inspired foie dinner. Last Monday night, thirteen foodies gathered at Chez Papa Resto (Mint Plaza) to &#8220;French the Foie&#8221; and enjoy an inspired foie gras menu. This marks the second San Francisco chef to enter the intense Foie Battle. [...]]]></description>
		<wfw:commentRss>http://blog.dishcrawl.com/2012/04/frenching-the-foie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Foie Battle Hits San Francisco!</title>
		<link>http://blog.dishcrawl.com/2012/04/the-foie-battle-hits-san-francisco/</link>
		<comments>http://blog.dishcrawl.com/2012/04/the-foie-battle-hits-san-francisco/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 06:51:43 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[dishcrawl]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://blog.dishcrawl.com/?p=5020</guid>
		<description><![CDATA[The Foie Battle heats up as our first San Francisco chef enters the competition and hosts the city’s kickoff dinner. Freelance writer, Stephanie Hua attended the dinner and broke the story here. Chef Ian Begg of Txoko graciously hosted a group of foodies on April 5th and choreographed a truly unforgettable dinner. Rustic and sleek, [...]]]></description>
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